thecakebar: ice cream stuffed strawberries!
gastrogirl: coconut cake pancakes with maple glazed bananas.
prettygirlfood: Howling Good Chili Cheese Dip 8 ounce package shredded Mexican Style Cheddar Jack2 tablespoons all purpose flour1 cup milk1 teaspoon chili powder1 teaspoon sweet paprika1/4 teaspoon onion powder1/4 teaspoon salt15 ounce can chili, no beans1 bag tortilla chipsSweet mini peppers5.75 ounce can colossal or jumbo black olives1. In a bowl toss together the cheese and flour. Set aside.2. In a 3 quart saucepan heat the milk, chili powder, paprika, onion powder, and salt over medium high stirring frequently until bubbles start to form around the sides of the pan. Add the cheese and stir until melted. Add the chili and stir until warmed through.3. Serve warm with tortilla chips, sweet mini peppers and colossal sized black olives.Yield 8 servings. Prep time 10 minutes.
Lucky Charms Ice Cream Sandwiches
e-a-s-t-coastline: I would demolish that. I could demolish that http://fruit-burst.tumblr.com/
aleciamarienigga: omg